[Reservation Required] Ginza Nishikawa's Delicious Premium Bread Report [Akihabara]

On November 20th, 11, a high-end bread shop opened in Akihabara.
"Ginza Nishikawa"
This shop is particular about the water they use and only sells bread that is carefully baked one by one.

This time, I was able to purchase so much Shikawa bread, so as someone who prefers soup pasta for breakfast, I would like to report on it.

Here is a list of bakeries in Akihabara ↓

10 Recommended Bakeries in Akihabara: Convenient for Takeout

Ginza Nishikawa Akihabara store

Nishikawa will open on November 20th, about a 10-minute walk from Akihabara Station.
In front of Chiyoda Ward Izumi Elementary SchoolIt's a very easy to understand place.
The symbol of Nishikawa isBread curtain' has also gone down, so you should be able to get to the store without getting lost.

Reservation required? Get your hands on Nishikawa's bread

He underestimated Nishikawa's popularity.
When I arrived at the store 10 minutes after it opened,The bread baked at 10 o'clock was already sold out..
As the sign said, there was probably already a line before 10am.
I'm sure the baked goods were sold out in an instant.

The next loaf will be baked at 11:1, and apparently bread is replenished every hour.
So I made a reservation at the store for the 11:00 baked goods.I got a voucher and decided to come back at 11am..
However, if you do not show up to pick up your order within an hour of your reservation time, your reservation will be canceled, so try to avoid arriving at the last minute.

Reservations can also be made by phone.When I arrived at the store, the phone was ringing constantly.

The price of one loaf of bread is 800 yen (Excluding tax)in,Up to two bottles per personThere is a purchase limit.
Payment is made in exchange for the product, so when you visit the store with a reservation, you will only be given a voucher.
*This product is eligible for the reduced tax rate, but there is no eat-in space.

I got Nishikawa's bread. Reservations are required.

With my reservation ticket in hand, I returned to Nishikawa at 11:00.
A sign outside announced the next baking time.
It can be assumed that the 11:00 loaf of bread has already sold out due to reservations and layaway.

After paying the bill, I received a loaf of Nishikawa bread.
Each piece is the size of 2 loavesSo it's heavier than you'd expect.

Eat Nishikawa's bread. How to eat it deliciously

Inside the paper bag is a warning paper and a pamphlet about Nishikawa.
It includes information on the company's commitment to bread, allergy information, and how to eat it deliciously.

I looked through the pamphlet and immediately took out some Nishikawa bread.
My honest impression is,Big』.



However, this Nishikawa bread is heavy, but gives the impression of being fluffy and chewy.
When you hold it in your hand, you can feel how fluffy it is.

If you hold both ends of the Nishikawa bread and apply a little pressure...

The so-called "bread earsThe " part is not hard either and can be easily torn by hand.
There must have been some kind of processing done during the manufacturing process, as it split cleanly in half.

It was my first time to eat such high-quality bread, and I thought it would be wrong to put jam or margarine on it.Without anythingEnjoy it as it is.
· · ·
...
...
Mmm, delicious!
It's obvious that it's soft, but the bread itselfSubtle sweetness and depthThis makes me wonder what kind of bread I've been eating up until now.
I've heard of people who can eat a whole loaf of bread in one sitting, but with this bread, I feel like I could eat not just a loaf, but the whole loaf.

According to the pamphlet
・Served with Japanese side dishes and pickles
・With wine and cheese
・Just as it is without adding anything
I recommend eating it.

This is probably possible because the bread itself has a strong flavor and the flavor does not clash with other foods.
I've said this many times before, but it's incredibly delicious even without any seasonings, so I hope you'll try eating it raw at least once.

Experience a new bread experience at Ginza Nishikawa

Before eating Nishikawa bread
"What kind of fuss is this about a slice of bread?"
That's how I felt, but now I wish I could force a slice of Nishikawa bread into my mouth at that time.
I was even impressed that bread made with carefully selected ingredients and great attention to detail could be so delicious.
Regarding the Nishikawa bread that I introduced this time,機会があればInstead of using the word "Must eat once before you dieI would like to add the words, "

Ginza Nishikawa store information