I went to Akihabara Iekei Ramen Bushota [Newly opened restaurant with long lines]

A ramen restaurant in Akihabara that opened on March 5, 2019."military commander'.
SomethingThere's been a crazy queue latelyIt seems.

Iekei Ramen Bushoya

I visited on the evening of March 19th, before there was a line.

Regular ramenTheFirm noodles,strong taste,Normal oilOrder with customization.

The noodles areMedium-thick straightSomething.
IngredientsspinachThere were quite a lot of them.

A bowl that will satisfy your expectations of a family-style ramen.

However, this time, the flavor was made stronger without adding more oil, which threw off the balance and made it taste a bit bitter.
Flavor and oil are a setIt seems better to increase or decrease the level.

Although,650 yenAnd the quality is pretty good.

And above all, the charm of this store is its all-timeFree rice and unlimited refillsThat's probably the case.

650 yenでRamenEatRice to InfinityIt's possible!!

rice--------------------------------------------!!!!!

Super GourmetPopular with unhealthy guysThis is what happens.

But, rather than the food being tasty, it's the kind of restaurant that makes you want to go there because of the portions, so I don't think it's worth waiting in line for.

I'd like to go there once things calm down.

I want to read it together

Spice Ramen Manriki Akihabara Branch Seriously amazing ramen

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A rare shop in Akihabara? We visited "Aji no Manraku," a ramen and porridge restaurant.

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I tried Kyoto ramen at Shinpuku Saikan Akihabara branch [Half-Chan Ramen]