Kanda Tsujita is a famous restaurant in Akihabara and Ochanomizu that serves rich pork bone and seafood tsukemen.

Kanda TsujitaDid you know?
As the name suggests, this is a famous restaurant that serves pork bone and seafood tsukemen, opened in Kanda, Tokyo!
Tsujita currently has stores nationwide, but there are only two stores that are within walking distance of Akihabara: the Akihabara store and the Ochanomizu store.
This time, I'll be doing a food review of Tsujita!

[box02 title="This article is recommended for these people!"] ・People who like seafood and pork bone tsukemen
・I want to eat tsukemen from a famous restaurant
・I like smooth tsukemen noodles
・Looking for a delicious restaurant near Kanda
・I like noodles with rich soup[/box02]

Kanda Tsujita is a famous restaurant with locations all over the country!

Tsujita, which now has many locations, opened in Kanda Ochanomizu in 2005 and has since expanded nationwide, attracting many businessmen with its rich tsukemen noodles.
It is so popular that it now has a store in Los Angeles, USA.

Tsujita has captivated people with its rich seafood and pork bone tsukemen, but by taking advantage of the Tsujita brand, they have opened a miso ramen specialty store calledTsujita Miso Chapter" and a tantanmen specialty store "Chengdu Authentic Tantanmen TsujitaEach store also has its own specialty store!
Both specialty stores are located in the Kanda area and are within walking distance of Akihabara, so if you're interested, you might want to check them out too... (I love ramen so I'll definitely go.）

If you're interested in Tsujita, check out the official website link below!

If you're looking for Tsujita near Akihabara, try the Akihabara store or the Ochanomizu main store!

If you want to eat Tsujita in Akihabara, the Akihabara branch is probably the closest.
Exit from the JR Electric Town Exit and cross the Akihabara Chuo Dori traffic lights, following the path under the Sobu Line overpass on your left.
Cross the traffic light, turn right on the second block, and walk one block from there and you should see it on your right!

All Tsujita stores have signs with the design below, so it's easy to find. (This is the sign for the Ochanomizu store.)

The Ochanomizu store is about a 15-minute walk from Akihabara!
Although it is within walking distance, it is safer to go from the nearest stations, Awajicho Station or Ochanomizu Station.
This time, I took the opportunity to visit the Ochanomizu main store!
I arrived at around 7:30pm when the restaurant was bustling with office workers on their way home from work, but there was just one seat available, so I was able to get in without having to wait in line!

Enjoy rich tsukemen noodles the "Tsujita style"

The menu at Tsujita is simple!
The basic dishes are tsukemen (1050 yen) or ramen (980 yen).
Adding seasoned egg costs +130 yen
Special (additional seasoned egg, extra pork) costs +240 yen
Pork crumbs (seasoned egg and pork crumbs added) +330 yen
It has become.
This time I ordered the pork shavings tsukemen (1380 yen)!
This pork smash isFibrous pork shredded to a moderate degreeYou could really feel the texture of the meat, and because it was torn apart it mixed well with the soup, making it really tasty as char siu, so although it's a little pricey I highly recommend it!

The dipping sauce isRich seafood and pork bone soup.
Nowadays, when it comes to tsukemen, seafood and pork bone soup is the standard, but the famousTomita,六厘舎Tsujita, which opened in the same era as these two restaurants, has a history of pioneering rich seafood and pork bone soup together with these restaurants.
The taste is rich and flavorful, combined with the pork bone soup, without the typical fishy smell of seafood.
The pioneer of seafood and pork bone tsukemen was not just for show!

As for the noodles,Smooth, chewy and firm noodlesThat's it!
By the way, the noodlesMikawaya SeimenDevelopment with.
The taste of Mikawaya Seimen, which is used by many delicious ramen restaurants, is perfect, including the taste of wheat, the firmness, and the way it mixes with the noodles!

Be sure to check out Tsujita's recommended way to eat tsukemen before you eat it.

In a nutshell
① Eat the first 1/3 as is.
② Eat the next 1/3 with sudachi juice.
③ Sprinkle the last 1/3 with black shichimi and eat.
④Don't forget to add soup.

Something like this.
Of course it's delicious to eat as is,Adding sudachi gives it a crisp, firm texture.,Sprinkling black shichimi on top adds a spicy flavor.I was able to eat it all without getting bored!

Tsujita's perfect seafood and pork bone tsukemen

In summary, Tsujita is a pioneer of seafood and pork bone tsukemen,A perfect tsukemenIt is a famous restaurant where you can enjoy
Furthermore, thanks to Tsujita's way of eating, I was able to eat the whole bowl without getting bored.
It was a perfect bowl of ramen that was so delicious that after eating it I thought, "I want to eat more."
However, since it is a famous restaurant, I felt that the prices were a little on the high side.

Finally, I'll end with the usual 5-point rating!