I went to the new branch of Akihabara's Tsukemen specialty restaurant, Momonosuke, which opened in May.

It opened on the site of the former Kurasaba Market."Tsukemen Specialty Restaurant Momonosuke".
It seems to be a store that moved from Shinjuku.

Tsukemen Specialty Restaurant Momonosuke

The soup"Rich seafood and pork bone", "Shrimp and squid ink", "Curry", "Japanese style tomato" Of4 typeCan be selected from.
You can choose two soups"Half & Half"There was also.

Although I visited around 16pm that day, the Japanese-style tomatoes had already sold out.

The noodles are500gUntilExtra portions are free.
Please note that this is written before boiling.
Hot serving is also possible.

Shrimp and squid ink tsukemen

Shrimp and squid ink tsukemenI ordered 400g of it.
...I was a little hesitant about the amount of noodles.

The visual of the black soupSquid ink feel MAXHowever, I couldn't really taste the squid or shrimp.
You might be able to tell the difference if you compare it to regular soup.

By the way,Soup can be refilled.
Even though I'm not very good at planning, I feel at ease.

I heard that there were days when they had to close early because they ran out of ingredients.
What happens after the opening boost wears off?

I want to read it together

I went to Akihabara Iekei Ramen Bushota [Newly opened restaurant with long lines]

I want to read it together

Abura Soba Specialty Restaurant Burabura Akihabara Branch, 1st floor of APA Hotel on Junk Street

I want to read it together

A rare shop in Akihabara? We visited "Aji no Manraku," a ramen and porridge restaurant.